The lighter side of our steakhouse menu – served Mon-Sat beginning at 

Grilled Portobello Mushrooms

Woodland mushrooms, marinated and grilled.

Onion Rings

Hand-dipped and cooked to order.

ChopHouse Sampler

A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four.

Crab Cake

Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

Prince Edward Island Mussels

With sautéed spicy herb-tomato Vermouth sauce.

Classic Shrimp Cocktail

Tender shrimp served with classic cocktail sauce.

Brown Ale Onion Soup

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.

Sesame Calamari

Encrusted in sesame seeds and served with an apricot ginger glaze.

Chicken Tenderloins

Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping.

Spinach and Artichoke Dip

Served with grilled herbed flatbread.

Salads & Brick Oven Pizzas

Chop Chop Salad

Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.

Grilled Chicken Salad

Crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette.

Pepperoni and Sausage Pizza

Tomato sauce, Mozzarella and Parmesan cheeses.

Tenderloin Salad

Juicy tips of tenderloin, sauteed with onions and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.

Grilled Chicken Caesar Salad

Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons. 10.75
With grilled salmon. 12.50

BBQ Chicken Pizza

Barbecued chicken with grilled vegetables and White Cheddar cheese.

Roasted Vegetable Pizza

Assorted roasted vegetables, calamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.

Bourbon Beef Pizza

Grilled sirloin, Wild Turkey® whiskey sauce, Roma tomatoes and grilled onions with White Cheddar cheese.

Chop House Classics

All Classics served with choice of White Cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf.

Pepper Crusted Sirloin

Twin aged sirloin medallion crusted with our signature blend and dressed in Cognac cream sauce.

Iowa Pork Chop

Center cut pork chop, chargrilled and topped with Fontina cheese. Served with apple-cranberry chutney.

Atlantic Salmon*

Fresh salmon baked with a sesame apricot glaze. Served on a bed of fresh sautéed spinach.

Tenderloin Tips and Mushrooms

Pan-seared tenderloin tips served with mushrooms and balsamic Stout glaze.

Steak Oscar

Two sirloin medallions finished with asparagus, lump crab and Bearnaise sauce.

Chicken Piccata

Tender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine.

Top Sirloin

Aged Certified Angus Beef® sirloin with sautéed bourbon mushrooms.

Yesterday’s Meatloaf

Oven baked meatloaf with honey mustard glaze, topped with a red wine mushroom sauce.

Classic Sides

ChopHouse or Caesar Side Salad, Asparagus, Asparagus and Mushroom Risotto, Broccoli with Bearnaise, Sizzling Mushrooms, Sizzling Onions and Peppers and Sizzling Mushrooms and Onions


All sandwiches served with choice of seasoned fries or house slaw.

Salmon BLT

Fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty cracked mustard aïoli. Served on multi-grain bread.

Honey Chicken Sandwich

Brushed with honey mustard, grilled and served with Swiss cheese and smoked bacon.

Steak and Cheddar

Grilled sirloin and Cheddar on toasted sourdough with rosemary au jus for dipping.


ChopHouse Burger*

10-ounce fresh ground Certified Angus Beef®, grilled and served on a fresh bun.

Grilled Portobello Sandwich

Grilled Portobello mushroom with caramelized onions and roasted red peppers on a toasted onion Kaiser roll with pesto mayonnaise.

Turkey Reuben

Smoked turkey, sauerkraut, Swiss and Thousand Island dressing piled high on marbled rye.

Grilled Chicken Sandwich

Grilled tender chicken breast on a grilled ciabatta roll.

ChopHouse Turkey Club

Smoked turkey, bacon, lettuce, tomato and pesto mayonnaise on wheat toast.