The lighter side of our steakhouse menu – served Mon-Sat beginning at
Grilled Portobello Mushrooms
Woodland mushrooms, marinated and grilled.
Hand-dipped and cooked to order.
A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four.
Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.
Prince Edward Island Mussels
With sautéed spicy herb-tomato Vermouth sauce.
Classic Shrimp Cocktail
Tender shrimp served with classic cocktail sauce.
Brown Ale Onion Soup
Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.
Encrusted in sesame seeds and served with an apricot ginger glaze.
Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping.
Spinach and Artichoke Dip
Served with grilled herbed flatbread.
Salads & Brick Oven Pizzas
Chop Chop Salad
Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.
Grilled Chicken Salad
Crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette.
Pepperoni and Sausage Pizza
Tomato sauce, Mozzarella and Parmesan cheeses.
Juicy tips of tenderloin, sauteed with onions and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.
Grilled Chicken Caesar Salad
Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons. 10.75
With grilled salmon. 12.50
BBQ Chicken Pizza
Barbecued chicken with grilled vegetables and White Cheddar cheese.
Roasted Vegetable Pizza
Assorted roasted vegetables, calamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.
Bourbon Beef Pizza
Grilled sirloin, Wild Turkey® whiskey sauce, Roma tomatoes and grilled onions with White Cheddar cheese.
Chop House Classics
All Classics served with choice of White Cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf.
Pepper Crusted Sirloin
Twin aged sirloin medallion crusted with our signature blend and dressed in Cognac cream sauce.
Iowa Pork Chop
Center cut pork chop, chargrilled and topped with Fontina cheese. Served with apple-cranberry chutney.
Fresh salmon baked with a sesame apricot glaze. Served on a bed of fresh sautéed spinach.
Tenderloin Tips and Mushrooms
Pan-seared tenderloin tips served with mushrooms and balsamic Stout glaze.
Two sirloin medallions finished with asparagus, lump crab and Bearnaise sauce.
Tender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine.
Aged Certified Angus Beef® sirloin with sautéed bourbon mushrooms.
Oven baked meatloaf with honey mustard glaze, topped with a red wine mushroom sauce.
ChopHouse or Caesar Side Salad, Asparagus, Asparagus and Mushroom Risotto, Broccoli with Bearnaise, Sizzling Mushrooms, Sizzling Onions and Peppers and Sizzling Mushrooms and Onions
All sandwiches served with choice of seasoned fries or house slaw.
Fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty cracked mustard aïoli. Served on multi-grain bread.
Honey Chicken Sandwich
Brushed with honey mustard, grilled and served with Swiss cheese and smoked bacon.
Steak and Cheddar
Grilled sirloin and Cheddar on toasted sourdough with rosemary au jus for dipping.
10-ounce fresh ground Certified Angus Beef®, grilled and served on a fresh bun.
Grilled Portobello Sandwich
Grilled Portobello mushroom with caramelized onions and roasted red peppers on a toasted onion Kaiser roll with pesto mayonnaise.
Smoked turkey, sauerkraut, Swiss and Thousand Island dressing piled high on marbled rye.
Grilled Chicken Sandwich
Grilled tender chicken breast on a grilled ciabatta roll.
ChopHouse Turkey Club
Smoked turkey, bacon, lettuce, tomato and pesto mayonnaise on wheat toast.